by Kristen Whitby 11 Comments
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I have my insanely talented sister here guest posting today!Devan is a professional photographer with a BFA in photography. I am SO proud of her.You can see her amazing work on her websitehere.
She is sharing one of our very favorite family recipes that we grew up with. You know a recipe is good if mom grew up with it, we grew up with it, and now we are making it for our families! 3 generations tried and true!
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When I was growing up, I loved it when my mom would make Banana Bread. The funny thing about my mom is that she has a weird hate of bananas. But she loves banana bread! I know, like I said..weird. Anyway, this is a recipe I have incorporated into my little family from the beginning. It is simple, fast, and my husband loves it! It was given to my mother by a sort of mother figure to her when she was growing up.
Our Family Banana Bread Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Kristen | Ella Claire & Co.
Ingredients
- 1/2cupshortening
- 3crushed bananas
- 2eggs
- 2cupsflour
- 1cupsugar
- 1tspbaking soda
- 1/4cupnuts I used walnuts
Instructions
Mix banana’s first until they make a smooth paste.
Add everything else.
Pour into two small greased bread pans. Bake at 350′ for 40 minutes.
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I split my batter into two and put nuts into only one loaf {my hubby hates nuts}.
Enjoy!
Thanks Dev! You can follow Devan on her website here, or her facebook page here.
I hope you give this recipe a try. I have made it a thousand times and it is one of my very favorites!
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Reader Interactions
Comments
Sofie
I am often disappointed in the banana breads I try because it lacks true banana flavor. Well, this banana bread was by FAR the BEST banana bread I've ever made! Perfect flavor, great consistency and easy to follow recipe. I did add a Tsp of vanilla and cooked for approx 70 minutes. Thanks for the great recipe! I'm sure to use it again and again and again!
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Heather
love the ease of this recipe. Added chocolate chips to it. My grandsons favourite.
Then I was thinking about the apples I had on the counter. And what to heck I made some apple loaves with this recipe. Adding of course some cinnamon and a little nutmeg. Delicious!Reply
Pam Zanco
I made this for the first time today. I doubled the recipe and 1 loaf was with walnuts, the 2nd was walnuts and chocolate chips. When doubled it took about 60 minutes to bake and that was with opening the oven twice to insert a toothpick. Without open the oven how long would you recommend baking a double recipe? Also have you ever made this into muffins? If so how long would you recommend baking those? It's delicious and simple BTW.
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Pam Zanco
This comment has been removed by the author.
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Teri Morgan
I tried this bread and I don't know how, but it came out too dense and too sweet for my liking. I also felt that splitting the batter in half was a big mistake. I came out with a one and a half inch loaf, not to mention that it's not golden brown on top but definitely cooked through so I can't stick it back in the oven. It looks nothing like the picture either. I wonder if it's because I assumed to use overripe bananas like I usually do with banana bread, though this recipe didn't call for it. Sorry but I wouldn't make it again. :/
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Liz Baer
The baking time and temperature are not listed. It would be helpful if you added them. Otherwise the recipe was great! Thanks!
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Kristin @ Yellow Bliss Road
Oh! I was just about to go in search of a yummy banana bread recipe!! I have some bananas that are just begging to be made into this. Thanks for sharing Devan!!
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Bronwyn
Oh Yes! I can see why this recioe has ben passed down in your family. Yummy!
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Jennifer Taylor
YUM! Can't wait to try it!
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Devan Rae Photography
Thanks Kristen! I seriously love this recipe 🙂
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pretty little things
mmmmm this looks great! I always use nuts in my banana bread too! xo
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