Cookie Dough Fudge | Easy recipe w/ Chocolate Chips & White Chocolate! (2024)

Cookie Dough Fudge: This recipe is easy to whip up for a quick dessert or to serve guests at a holiday party! With only a few simple ingredients, this recipe is perfect to save for an easy dessert go-to!

Cookie Dough Fudge

Welcome to my little space on the Internet where I LOVE enticing those of you that have a sweet tooth as much as I do with as many easy dessert recipes that I can!

Once every few months, I get a specific craving for edible cookie dough… but if I’m wanting to make something that’s a little easier to share with others, I’ll whip up this cookie dough fudge!

If it’s quick, easy, uses everyday ingredients, and has chocolate in it, then you can bet that it’s going to be a favorite around here.

Which brings me to one of the best things since sliced bread… cookie dough fudge.

Fudge with Chocolate Chips?

I mean, cookie dough? Fudge? Chocolate chips? All combined in one easy, no-bake dessert recipe? Sign me up to bring dessert to every pot luck from now on.

The slight crunch of the chocolate chips inside of this smooth, creamy fudge is the perfect texture in almost every, stinking, bite.

White Chocolate Cookie Dough Fudge

Sounds too good to be true, right? Well not only does this fudge resemble a cookie dough flavor, but it also has the flavors of white chocolate, because of the addition of the melted white chocolate mixed in!

How to Make Chocolate Chip Cookie Dough Fudge?

It’s incredibly easy, and if you’re not a pro in the kitchen, you’re in luck. No baking required (just a microwave) and you probably already have most of the ingredients on hand.

Ingredients for Fudge:

• .5cupbutter1 stick – softened
• 3/4cupsugar
• 1tspvanilla
• 1cupflour
• 1/4tspsalt
• 1.5cupsmini chocolate chips
• 14oz.can of sweetened condensed milk
• 1.5cupswhite chocolatemelted

You’ll start by making sure you’ve greased a 9-inch pan and have lined it with parchment paper.

Next, with a stand or hand mixer, mix together the butter, sugar, and vanilla until smooth.

Heat the Flour:

Place the flour in a microwave-safe bowl, and microwave the flour until it’s hot, about 1 1/2 minutes and add the flour and salt to the creamy mixture.

Melt the Chocolate:

Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted.

While that’s melting, stir the chocolate chips into the mixing bowl.

Once the white chocolate has melted, add the sweetened condensed milk to the chocolate and stir until smooth.

Combine the Two Bowls of Ingredients:

Add mixture to the mixing bowl of the flour mixture, and mix it on low until completely blended.

Setting the Fudge

Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.

Refrigerate:

Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.

Cut fudge into 1 to 2-inch squares, and place on a plate or platter to serve.

Easy Dessert for Parties

Oh friend… this fudge is not just for the holidays. Especially cookie dough fudge. I think that flavor is more of a summer-time flavor that is great all-year-round. So combining and ever so popular flavor like cookie dough with a popular holiday treat, then it’s a game-changer.

Taking fudge to a party or serving it at your own party is ideal due to the lack of silverware, utensils or plates needed for this dessert.

It’s a grab-and-go style and can even be made ahead of time, which is a HUGE perk when planning and hosting a party.

If you love recipes like this, then you’ll really love this Butterbeer Fudge recipe that’s a kid and family favorite around here too!

📖 Recipe

Did You Make This?
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