Hummingbird Skillet Cake Recipe (2024)

FAQs

What is a hummingbird cake made of? ›

If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Good for you, right?

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

Why Is My Hummingbird Cake Dry? Your hummingbird cake can be dry due to common mistakes, such as draining your crushed pineapples. Don't drain your crushed pineapple before adding it to the recipe; make sure you're using it along with its juice, which imparts not only tons of flavor, but exquisite moistness, too.

Using too much flour is a surefire way to end up with dry, crumbly hummingbird cake. The best and most accurate way to measure flour is to weigh it with a kitchen scale. If you don't have one, fluff up the flour in its container and spoon it into your measuring cup, using a knife to level off the top.

What does hummingbird cake taste like? Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Another story tells of a dim sum chef's wife creating a pastry with wintermelon paste influenced by a recipe from her mother's family. The new pastry was found to taste better than the dim sums that were being sold in teahouses, and the chef proudly told everyone it was made by his wife, hence it was named "Wife Cake".

Usually, a large, white tiered cake, decorated mostly in white frosting, is called the bride's cake, and a second flavor choice is called the "groom's cake". This tradition was brought over from England by early American colonists, who considered the white-iced bride's cake too light for men's tastes.

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

Can I use both butter and oil in cake? ›

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon, and in my version, coconut! The addition of cream cheese frosting makes this layered banana cake practically irresistible.

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

Add ½ cup of mayo (yes, mayo!) to the batter when mixing. The mayo doesn't replace anything; it's only an addition. And don't worry: The flavor wasn't impacted by this small amount being added; it just gave the cake noticeable moistness.

Directions for making safe hummingbird food:

Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved. Do not add red dye. Fill your hummingbird feeders with the sugar water and place outside. Extra sugar water can be stored in a refrigerator.

Most hummingbirds beat their wings 60 to 80 times per second. The name hummingbird comes from the humming sound their wings make as they fly. These birds' flexible shoulder joints allow their wings to rotate 180 degrees, which enables backward flight and stationary hovering.