Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (2024)

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One bite of these gluten free cheddar muffins, and you will be hooked. They are so incredibly light and fluffy, you won’t believe they are gluten free! If you are looking for a fun new savory muffin recipe, you need to try this!

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (1)

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These are the fluffiest gluten free cheese muffins. I am really proud of this recipe and I am really excited to hear what you think of them! Not only are these delicious on their own, but they are perfect for dipping into soup and stew! You can even add fresh herbs for extra flavor!

People will NEVER know these cheddarmuffins are gluten free from just tasting them. And, each bite is full of cheesy herby goodness. I have several gluten free muffin recipes up on the blog, but this is my only savory muffin recipe.

Why I love this recipe:

  1. I think the main reason we make this recipe repeatedly is that they are so light and fluffy. I am so proud of this recipe; you can avoid dense muffins by using my tips and tricks to get the fluffiest muffins!
  2. You can vary the flavor by switching the type of cheese and herbs that you use.
  3. They are perfect for dipping into soups and stews.
  4. These gluten free savory muffins freeze really well!

Absolutely the best. No one believes it’s gluten free no also so light. Added onion and garlic powder and chopped sun dried tomato. 😋

Jaco V., Pinterest User

If you LOVE light and fluffy muffins, you MUST try these Gluten Free Strawberry Muffins and my Gluten Free Blueberry Muffins.

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (2)

If you are new to gluten free baking, be sure to read my Gluten Free Baking Tips.

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Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (3)

King Arthur, Measure for Measure Flour 3 lbs

This is one of my favorite gluten-free flour blends for cookies, cakes, pie crust, biscuits, and muffins! (Do not use this flour blend for yeast recipes.)

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Ingredient Notes:

  • Gluten Free Flour Blend – I tested this recipe using Bob’s Red Mill 1 to 1 Gluten Free Flour Blend and King Arthur’s Measure for Measure Gluten Free Blend. That doesn’t mean others will not work; I just have not tested other flours. I also like Cup4Cup and Better Batter Artisinal Blend gluten free flour blends.
  • Xanthan Gum – If your gluten free flour blenddoesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  • Baking Powder – Use aluminum-free.
  • Salt – Sea salt or kosher salt are both fine in this recipe.
  • Eggs – Use size large.
  • Milk – Use regular milk or non-dairy plant-based milk.
  • Cheese – I used shredded cheddar cheese, but you can use any flavor. Pepper jack cheese is also fun to use.

Variations and Substitutions:

Everyone has their own herb/cheese favorites. Feel free to customize this gluten free savory muffin recipe to make it something you love! Here are a few ideas:

  • Substitute mozzarella and basil for the cheddar and rosemary
  • Try a sharper cheese like gorgonzola or blue cheese
  • Give these a Mexican flavor with Cheddar and Jalapeño
  • Something different, like smoked gouda and thyme

Now that this excitement is over, let’s move to make the gluten free savory muffins that have rocked my world!

Tips For Sucess:

  1. If you can, use the tested gluten-free flour blends. Flour matters, and not all flours contain gluten-free grains that bake up light and fluffy. A bean flour-based gluten-free flour will not work.
  2. If you do use a different gluten free flour, make sure it contains xanthan gum. If it doesn’t, add 1 teaspoon.
  3. Do not over-mix the muffin batter. The secret to light and fluffy muffins is just to mix the wet and dry ingredients enough to blend them. Over-mixing will cause your muffins to be denser.

Need help with your muffins? I have a great gluten free muffin troubleshooting guide, and here are my favorite tools for making muffins.

Recipe Step-By-Step Directions:

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (4)

Step 1: Preheat your oven to 425º F (or 350º F if you don’t want a dome top.) Add your dry ingredients to a bowl and whisk to blend.

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (5)

Step 2: Add the shredded cheese and herbs/seasonings. Whisk to blend it all. This will help prevent the shredded cheese from clumping when the wet ingredients are added.

Step 3: In a smaller bowl, add the wet ingredients and whisk to blend.

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (6)

Step 4: Pour the wet ingredients into the dry ingredients and mix until barely mixed.

Step 5: Line your muffin tin with muffin papers and fill each about ¾ full of batter.

Step 6: Bake at 425º F for 5 minutes, then reduce the temperature to 350º F and bake for 20 minutes until done.

To test for doneness, insert a toothpick into the center of the muffins. Ifthe toothpick comes out clean, it is done baking. If you see batter or crumbs, the muffins must be baked longer.

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (7)

Recipe FAQ:

Is shredded cheese gluten free?

The short answer is yes, shredded cheese should be gluten free…But you ALWAYS want to read the labels. Highly processed cheeses (think Cheeze Whiz and Velveeta types of cheese) may contain gluten. Also, double-check all shredded cheeses to ensure they do not contain gluten.

Can you make these gluten free cheese muffins dairy-free?

You can make these muffins with dairy-free cheese. I recommend using either VioLife or Daiya brands of dairy-free cheese. Also, use cold vegan butter!

How long will these muffins keep fresh?

These muffins will stay fresh for up to 4 days in an airtight container or for up to 4 months in the freezer.

This is a solid recipe. I’ve added garlic powder and I’ve done it without. 5 ⭐️”

Jillian H., Pinterest comment

More Gluten Free Muffin Recipes:

  • My kids love these Gluten Free Banana Oat Muffins. They are perfect for a grab-and-go breakfast.
  • My Gluten Free Mochi Muffins are popular in Japan. They are easy to make with sweet rice flour, Mochiko.
  • This homemade Gluten Free Muffin Mix is perfect to have on hand. It is a great muffin base to add your favorite fruits.

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (8)

Gluten Free Cheddar Muffins

Sandi Gaertner

A gluten free cheddar muffin recipe that’s easy to make, and the muffins are SO delicious! To see how to make the gluten free savoury muffins recipe, watch our RECIPE VIDEO!

4.83 from 47 votes

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (9)

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (10)

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (11)

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Gluten Free Muffins Recipes

Cuisine American

Servings 12 muffins

Calories 124 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Ingredients

  • 1 ¼ cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn’t, add 1 teaspoon.)
  • 2 large eggs
  • cup water
  • 2 teaspoons baking powder aluminum free
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon chopped rosemary
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350º F.

  • Spray olive oil into each cup of a muffin tin.

  • In a mixer, add eggs, water and melted butter.

  • Mix on low until blended.

  • Increase speed to medium for 30 seconds.

  • Turn off mixer.

  • Add baking powder, salt, flour, cheese and herbs.

  • Mix on low speed until blended.

  • Scoop batter into each muffin tin so it is filled half way full.

  • Bake for 18-20 minutes until done.

  • Remove and put each muffin on a cooling rack.

Video

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob’s Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn’t mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blenddoesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. To test for doneness, insert a toothpick into the center of the muffins. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the muffins need to bake longer.
  4. These muffins will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 152mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 251IUCalcium: 111mgIron: 1mg

Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

This post was updated from an older March 2017 post with more recipe details.

Gluten Free Savoury Muffins | Gluten Free Cheddar Muffin Recipe (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What are gluten free muffins made of? ›

Gluten-free muffin base ingredients:

avocado oil, or neutral oil of choice. milk of choice at room temperature - If you're dairy free, use dairy free milk. vanilla extract. 1:1 gluten-free flour - Buy a gluten-free flour blend with xanthan gum added.

Will muffins rise without baking soda? ›

Unless you have no other option, you really should use a leavening substitute. Other baked goods that rely more on rising — like cakes, muffins, and breads — cannot be made without baking soda or an acceptable alternative.

Is English muffin gluten free? ›

Are English muffins gluten free? No, traditional English muffins are not gluten free because they're made with wheat flour. This means the English muffins you find at most restaurants and on grocery store shelves are not safe for those avoiding gluten.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Is it better to use oil or butter in muffins? ›

Using oil as a substitute for butter in muffins can result in a lighter and more tender crumb, but it may also produce a slightly different flavor, depending on the type of oil used. Applesauce can also be used as a substitute for butter in muffins, as it provides moisture and can help to keep the muffins tender.

What is the best gluten-free flour for muffins? ›

Brown rice flour contains one single ingredient—brown rice. And while all brown rice flours are naturally gluten free, it's essential to check that the one you're using was made in a gluten free facility. In recipes, brown rice flour works best in bread, muffins and cookies.

How do you add moisture to gluten free baking? ›

Try to use butter substitutes that come as a stick, rather than in a tub as these will contain a similar amount of moisture than regular butter. Shortening, coconut oil, olive oil and silken tofu are all suitable substitutes. Using combinations of these ingredients will work best.

How does gluten-free flour affect muffins? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

How do you make high domed muffins? ›

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

Should I use baking soda or baking powder in muffins? ›

Baking soda is most commonly used in cookie and muffin recipes. Baking powder, however, already contains an acid and a base and has a more neutral taste, which works great when baking cakes and bread.

Why are there groove like tunnels in my muffins? ›

If the batter is overmixed, tunnels develop inside the muffins during baking and the texture changes from that of bread to cake. Top crusts turn out smooth and peaked. To produce first-rate muffins, begin by thoroughly blending the dry ingredients--flour, sugar, baking powder and salt--in a medium-sized bowl.

Is Dave's Killer bread gluten-free? ›

A: We do not currently make any gluten-free products. It's really hard to get a gluten-free bread to match our high standards for killer taste and texture (we're trying!).

Does sourdough bread have gluten? ›

Sourdough is not gluten free, but we know that many people with IBS, gluten intolerance, or gluten sensitivity can tolerate sourdough bread. This is because the methods used to make sourdough break down some of the gluten in the flour so it is easier to digest. Think of sourdough as low-gluten rather than gluten-free.

Are grits gluten-free? ›

Not only are grits naturally gluten free, but they are also very easy to prepare. In fact, the simplest method of preparation is similar to cooking rice. Check the package your grits came in to see if it comes with a recipe and, if so, give it a try.

How do you add moisture to muffins? ›

Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! The switch is very easy. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. Occasionally, I need to add a bit more sour cream to moisten the muffin batter.

What oil is best for moist muffins? ›

Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin. My recipes generally specify 100ml vegetable oil per batch of 12, which is only 1½ teaspoons per muffin.

How do you moisten baked muffins? ›

First, prick the muffin tops all over with a toothpick. Next, pour your liquid of choice (e.g., milk or fruit juice) into a bowl, dip a pastry brush into it, and brush the tops of the muffins. The liquid will seep into the muffin's interior, soaking the crumb and softening the muffins, turning them as good as new.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

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