The BEST Dairy Free Ricotta Cheese Substitute Recipe | Tastes Lovely (2024)

FAQs

Who makes dairy-free ricotta cheese? ›

Tofutti Brands, Inc. - Dairy-Free, Vegan.

Here are some options: Cottage Cheese: Choose full-fat cottage cheese, which is lower in carbs than ricotta. Blend it for a smoother texture, or simply use it as is in recipes. Cream Cheese: Cream cheese is keto-friendly and can be used as a substitute for ricotta in both sweet and savory dishes.

In general, there are two main methods for making vegan ricotta: one with soy milk and the other with blended nuts and tofu. They are both delicious. However, we recommend you try the soy milk method, which yields ricotta that is ridiculously similar to real Italian ricotta.

Our dairy free whipped ricotta alternative is incredibly soft and spreadable. The lighter consistency is perfect on your favorite crackers, toast or crostini. Almond Milk (Water, Almonds), Salt, Rice Starch, Enzymes, Tartaric Acid, Guar Gum, Cultures.

The good news is that ricotta cheese is actually pretty lactose intolerant-friendly. Ricotta is lower in lactose than other types of cheese, like cheddar or mozzarella. This means that people with lactose intolerance may be able to enjoy ricotta cheese without experiencing as many symptoms.

What can I use in place of ricotta cheese in lasagna? Instead of ricotta cheese, use cottage cheese, cream cheese, shredded cheese, or mascarpone.

Use Greek yogurt in recipes where ricotta is imparting a creamy texture, like being stirred into a sauce. If you need 1 cup of ricotta and only have 1/2 cup, adding 1/2 cup of Greek yogurt to it would be perfect. But if you're truly out of ricotta, start with 3/4 cup Greek yogurt for every 1 cup ricotta needed.

Whenever possible, we recommend using a cheesy alternative for ricotta when cooking, but sour cream and Greek yogurt are both a-okay in a pinch! And they're great in baked goods.

A ¼ cup serving of ricotta cheese contains 2g net carbs, 8g of fat, 7g of protein and 110 calories. It also contains one of the highest calcium contents among other cheeses. Meanwhile, a ¼ cup serving of cottage cheese contains 2.5g net carbs, 2.5g of fat, 6g of protein and just 55 calories.

What is the dry version of ricotta cheese? ›

Ricotta salata is salted, pressed and dried ricotta. It's really tasty, a bit like feta, but it can be tricky to find in grocery stores, so I like to make it myself.

There are a few plant-based ricotta cheese brands and alternatives out there. I've used Tofutti ricotta and made my own tofu ricotta to make baked ziti, and both were good. But for this review, I finally tried Kite Hill vegan ricotta cheese, and I was really impressed with the results.

Miyoko's Creamery

The creamy, curd-like texture and lovely mild taste has been much awaited by dairy-free fans. If this vegan cottage cheese is anything like Miyoko's other plant-based dairy alternatives, we can certainly expect a delicious version that rivals traditional brands!

Parmela Shreds

Most dairy-free cheeses are made from nuts. It works great with firm and creamy cheese, but how do you get a nut to melt? Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly.

Galbani ® Lactose Free Ricotta is made with 4 simple ingredients: milk, vinegar, salt, lactase enzyme. Now you can enjoy this ricotta cheese in all your favorite dishes, desserts and snacks while keeping the same great taste and texture.

Most people with lactose intolerance or lactase non-persistence can also tolerate dairy products that are naturally low in lactose. Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains.