One Bowl Apple Butter Cake Recipe | Dessert for Two (2024)

FAQs

Can you use apple butter instead of applesauce in baking? ›

But the apple butter has a more concentrated, rich flavor. It works wonders in a cake, especially compared to applesauce. Sure, applesauce is great and delivers a lot of moisture to baked goods, but it rarely brings tons of fall, apple flavor. That's why apple butter is here to save the day!

Sometimes seasoned with cinnamon, clove, and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment. Apple butter may also be used on sandwiches to add an interesting flavor, but is not as commonly used as in historical times.

There are plenty of other fruit-based substitutes for apple butter that can provide a similar taste and texture. Consider trying alternatives like pear butter, peach butter, or even pumpkin butter during the fall season.

In most cases, you can substitute applesauce for butter using a 1:1 ratio (if the recipe calls for 1 cup of butter, use 1 cup of applesauce).

If you're looking to make some of your favorite baked goods a wee bit healthier or vegan, applesauce is your magical friend! Applesauce can be used as a substitute for oil, butter, or eggs, and still give you delicious baked treats.

The key to prolonging the shelf life of homemade apple butter is to ensure that it is sealed tightly and stored in a cool, dark place, such as a pantry or a refrigerator. If stored in an airtight container in the refrigerator, homemade apple butter can last up to 6 months.

Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.

Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.

"Apple butter" means smooth talk or flattery.

Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it's thicker, silkier, and more intensely apple flavored. Like the difference between tomato sauce and tomato paste, essentially.

How long will apple butter last in the fridge? ›

Store apple butter in an airtight container in the refrigerator for several weeks or freeze for up to several months.

Apple butter will thicken as it cools, so don't worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.

While both applesauce and apple butter are made by slow-cooking apples with water, spices, and maybe a little sugar until you have something soft and saucy, apple butter is cooked much longer so that the mix cooks down even further to become a thick, glossy, caramelized spread.

There's not a ton of things that you can do with frozen apples. . One of those things is making apple . butter, and turns out it's like the easiest thing ever. . You don't need to peel your apples, just core and slice .

Apple butter is essentially concentrated applesauce.

The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.

While both applesauce and apple butter are made by slow-cooking apples with water, spices, and maybe a little sugar until you have something soft and saucy, apple butter is cooked much longer so that the mix cooks down even further to become a thick, glossy, caramelized spread.

Unsweetened applesauce plays the same role as butter or oil in your bake. Applesauce acts much like the fat. It keeps the flour protein from mixing completely with the wet ingredients and forming a rubbery, dense texture. This is what does applesauce do in baking.

Apple Butter 101

Quite simply, it's homemade applesauce that has been cooked quite a bit longer, which intensifies the flavor and gives it a caramelized color. It is then pureed for a super-smooth texture. It tastes like an ultra-concentrated, incredibly thick, and smooth version of applesauce.