Fresh Fruit Shrub Recipe (2024)

FAQs

How long does homemade shrub last? ›

How Long Does A Shrub Last In The Fridge? Filled and tightly sealed in a jar, shrubs last about 6 months in the refrigerator if used sparingly. With more frequent use, similar to other condiments that are kept refrigerated, shrubs last 6-8 weeks.

Peach & Rose Classic Shrub

Roses are rich in flavanoids, tannins, antioxidants and vitamins A, B3, C, D and E making them super beneficial to skin care. They are also efficient in cleansing the gallbladder and liver, helping to improve bile secretion and relief from constipation.

Vinegar: The majority of shrubs are made with apple cider vinegar or red wine vinegar. Some use balsamic vinegar. While distilled white vinegar is fine, the extra flavors of the other options are preferred.

Shrubs are mixers, which means they're an ingredient in a drink, not something you would normally drink on its own. Luckily, drinking shrubs are versatile, so they pair well with lots of other ingredients. Overall, we recommend using a 1:5 ratio of shrub to another (or several) ingredient(s).

DO I NEED TO REFRIGERATE MY SHRUBS? Because vinegar is a low pH, acidic preservative you do not need to refrigerate your shrubs. Some people may prefer to enjoy them cold, but they are shelf stable and will be fine in the pantry.

Bitters are made with a pure grain spirit inundated with bittering agents like fruit peels, spices, or funky stuff like bark or cassia. Tinctures act as straight-up botanical, fruit, or vegetable infusions without any bitterness. A shrub adds sugar to fruit juice and uses vinegar to cut the sweetness.

Green tea is generally considered the healthiest beverage globally due to its high levels of nutrients and antioxidants that fight off diseases and keep your organ functioning at its optimum level.

“The beauty of shrubs is not just that they're simple to make at home, and form the basis of beautiful fruity drinks, but that the combination of live, unpasteurised fruit and the probiotic goodness of apple cider vinegar has huge benefits for your gut health.

One of the most famous drinking shrubs is the apple cider vinegar. The principle behind these is similar to all shrubs, including the ones we make. There are many benefits to apple cider vinegar... It has been known to promote weight loss and stabilise levels of blood sugar.

Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in co*cktails and salad dressing.

Is it OK to spray vinegar on plants? ›

You have to be careful when spraying it around certain plants as it may be harmful to some, but when used on those pesky hard-to-kill weeds, they will disappear in two to three days' time. Combine a gallon of white vinegar, one cup of salt, and a couple tablespoons of dish soap to get the job done.

Just wash and dry the fruit, add it to the jar and then top with room-temperature vinegar. Let this one infuse in the fridge for 2–3 weeks, then strain out the fruit before using. Roots and aromatics. Ingredients like ginger, galangal, lemongrass, and turmeric are high-reward additions, bringing intense aroma.

Unlike kombucha, there is no alcohol in a shrub, so this makes a great mixer to give to anyone, whether or not they drink alcohol! This will make around 8 oz. of shrub (or enough to make 4 co*cktails). Combine strawberries and sugar in a large measuring cup (like a Pyrex).

What is the difference between a shrub and kombucha? In a nutshell, shrubs are fruity concoctions of fruit, sugar, and vinegar without the fermentation process, while kombucha is a fermented tea drink enriched with probiotics, thanks to the symbiotic culture of bacteria and yeast (SCOBY).

In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.

Our shrubs will keep for 24 months unopened and unrefrigerated (see best by date on bottle). Once you open them, we do recommend keeping them in the fridge. They should be good for another 9-12 months once you open them but let's hope you need more before then!

What is the Average Lifespan of Shrubs? Some people believe their plants and shrubs will live forever, but this is rarely the case. Shrubs usually live around 10 to 15 years before you need to consider new plants.

New Shrub Care: They're Thirsty

Newly planted shrubs need more water than established shrubs. So keep your new shrub well watered – don't let it dry out completely during its first season. Water it well at planting time then daily for the first two weeks. Then water every two to three days for the first few weeks.

co*cktail shrubs also have several other attractive qualities. They are a healthier alternative to premade mixers, as they are made with natural ingredients and have an amazing shelf life. You can store them unrefrigerated and unopened for 18-24 months or 9-12 months once opened and refrigerated.