Energy Bars (3 Ingredient Recipe) (2024)

January 7, 2019

by Kirbie

Jump to Recipe

Thesehomemade energy barsare just 3ingredientsand easy to make and customize. They make a great afternoon pick-me-upsnack.

Energy Bars (3 Ingredient Recipe) (1)

I used to buy theseenergy barstosnackon after yoga class, but found them to be a little expensive. And then I realized how easy they are to make at home. Plus you can customize with your favorite fruits andnuts.

Thisenergy barrecipeis very simple and doesn’t have any refined sugar oroats. I use dates to give them a chewy texture andnatural sweetness. Somedried fruitalso adds some sweetflavorandnutsadd crunch.

This is a nobakerecipeand you can store them in the refrigerator orfreezer. I like to make a batch over the weekend so I have them on hand forhealthy snacksduring the week.

Ingredients

  • Dates
  • Dried fruit
  • Unsalted nuts

Energy Bars (3 Ingredient Recipe) (2)

How to MakeEnergy Bars

  • The mainingredientis dates. The dried dates are the binding agent that hold these bars together.
  • You need to make sure the dates are soft and moist. I try to start with a new package of dried dates. If you are using old dates that may have lost their moisture, you will need to soften them first by soaking them in warm water for a few minutes.
  • The dates are blended until they form a paste. Then the otherdried fruitsandnutsare added.
  • For otherdried fruits, I usually use driedcranberries,apricots,cherriesor blueberries.
  • Fornuts, I usually usealmonds, cashews, andpecans. You could also usewalnutsor macadamianuts.
  • The fruits andnutsare added to the paste until they are roughly chopped.
  • Press themixturefirmly into apanto set and chill overnight. Once the bars are set, they are ready to cut and serve or store them in anairtight container.

Other Mix-In Ideas

You can add up to 1 cup ofmix-ins, so if you don’t likenutsordried fruityou can easily swap them. Here are some ideas – I haven’t tested all of them, but think they would work fine. Also, not all of them are refined sugar-free.

You can mix and match your favorites to customize yourenergy bars.

  • Dark chocolatechips or minichocolate chips. If you want sugar-free, I like Lily’s brand.
  • Unsweetened coconut flakes
  • Seeds likechia seeds, finely choppedpumpkin seeds,flax seeds, or shelledsunflower seeds

Energy Bars (3 Ingredient Recipe) (3)

MoreHealthy Snacks

  • HealthyHomemade Granola BarsRecipe
  • 2IngredientAlmondCrackers
  • Pumpkin Pie Energy Bites
  • NoBakeOatmealBars

Energy Bars (3 Ingredient Recipe) (4)

Energy Bars

Prep Time: 15 minutes minutes

Course: Snack

Cuisine: American

This energy bar recipe is very easy. You use a food processor to mix together your energy bar ingredients, press it into a pan, chill, and it's ready to go.

PrintPinRate

Ingredients

  • 2 cups pitted dried dates medjool preferred
  • 1/2 cup dried fruit (I used dried cranberries and apricots)
  • 1/2 cup unsalted nuts (I used almonds, cashews, pecans)

Instructions

  • In a food processor, blend the dates. At first they will become finely chopped. As you continue to let the food processor run, they will eventually stick together again until a big ball forms. Stop once the ball forms.

  • Add in dried fruit and nuts. Pulse for a few seconds until nuts and fruits are chopped into finer pieces and mixed into the date mixture, but stop before the nut and dried fruit pieces completely dissolve into the date mixture. The mixture may loosen up from ball form with the addition of fruits and nuts. That's okay.

  • Take your energy bar mixture and press onto a small pan lined with parchment paper. Press down firmly so that the energy bar becomes compact and the nuts and fruits are firmly embedded into the date mixture. Energy bar mixture should be about 1/2 inch in thickness.

  • Chill for a few hours or overnight. Remove from fridge and using a sharp knife, cut to desired bar lengths. Bars can be stored in fridge or freezer.

Notes

You want to use dried dates that are soft and moist. I recommend using medjool dates. I try to start with a new package of dried dates. If you are using old dates that may have lost their moisture, you will need to soften them first by soaking them in warm water for a few minutes.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

Posted in: 4 Ingredients or Less, Recipes, Snacks

12 Comments // Leave a Comment »

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

« Previous PostCheesy Zucchini Muffins (Low Carb, Keto)

Next Post »Omelet Muffins

Leave a Reply

12 comments on “Energy Bars (3 Ingredient Recipe)”

  1. Cathy January 25, 2022 @ 3:03 am Reply

    Hi I would like to try making these but want to know the nutritional values please using the same ingredients as you. Thanks

    • Kirbie's Cravings Team January 26, 2022 @ 12:54 pm Reply

      Sorry, but we don’t have the nutritional info for this recipe. There are free online calculators you can use to get the information.

  2. Stephanie McNamara June 6, 2021 @ 12:00 pm Reply

    Wondering if Almond paste might be another substitute for those averse to dates? Love yourself 3 ingredient stuff for meager cooks like me. It’s perfect!!

    • Kirbie's Cravings Team September 22, 2021 @ 1:59 pm Reply

      We haven’t tried almond paste so we can’t say how that will work. We’re glad to hear you love the easy recipes!

  3. Nuri January 8, 2019 @ 2:23 pm Reply

    Thanks for recipe. I usually use date paste, instead of actual dates, I get date paste at Middle Eastern halal stores, brand called Ziad Baking Paste, it costs under 3$.

    • Kirbie January 9, 2019 @ 12:16 am Reply

      thanks for sharing!

  4. Ambre November 12, 2013 @ 8:52 am Reply

    HI! I found this recipe via Lauren Conrad’s blog today and i so want to try it!! But i just have one stupid little quesiton: is it okay if i use a blender instead of the food processor?? Because i don’t have one on hand and I still want to do your recipe!!!

    Thanks for the clarification!! 🙂

    • Kirbie November 12, 2013 @ 9:47 am Reply

      I’m not sure if a blender will properly be able to make this. This doesn’t have any liquids, so this may just sit in the blender and not mix right.

  5. Kathleen September 12, 2013 @ 3:18 pm Reply

    Don’t the dates get all stuck into the blades of the processer?

    • Kirbie September 12, 2013 @ 4:30 pm Reply

      No, the processor should be powerful enough to work through the stickiness.

  6. Gwyn April 5, 2013 @ 1:08 pm Reply

    Hi,

    OMG! I just made these and I can not stop snacking on them. They will be perfect for moving across the country in 2 months! There affordable and fairly easy to make. I added pretzels, chocolate almonds, and reduced sugar crasins. I wonder if the base would work with something like part dark chocolate and part dates because SOME people in my house don’t like dates (wonder if their related to me?). Next time I’m going to put in chocolate protein powder!

    • Kirbie April 5, 2013 @ 4:14 pm Reply

      Hmm, I think if try to get rid of the dates or take some out, the energy bar loses the base that keeps it together. I guess maybe dark chocolate might work but I’m not sure and it might get more messy. I was thinking of trying some other sticky fruits, like dried figs, but haven’t gotten a chance to experiment yet.

Energy Bars (3 Ingredient Recipe) (2024)

FAQs

What are three foods that should be in energy bars? ›

Real food ingredients: Nuts, seeds, dried fruit, oats, quinoa, millet, chia, dark chocolate, and natural cocoa.

What is the composition of the energy bar? ›

A typical energy bar weighs between 30 and 50 g and is likely to supply about 200–300 Cal (840–1,300 kJ), 3–9 g of fat, 7–15 g of protein, and 20–40 g of carbohydrates — the three sources of energy in food.

What makes energy bars give you energy? ›

Your body stores carbohydrate energy as glycogen within your muscles which depletes during exercise. When you eat an energy bar the carbohydrates, including sugars, in that bar top up your body's fuel and give your body an energy boost to keep you going stronger for longer.

What should be avoided in energy bars? ›

The fewer ingredients on the label, the better. The more additives you see — particularly excess sugar alcohols (sorbitol, xylitol), which can cause gastric distress — the less likely the bar is to deserve the “healthy” moniker. Palm oils, soy protein isolate and so-called natural flavors are also red flags.

Is it OK to eat energy bars everyday? ›

While protein bars can be enjoyed regularly, consuming them as meal replacements or as your primary protein source isn't recommended. Pay close attention to nutrition labels, as many protein bars contain added sugars, saturated fats and other low-nutrient ingredients.

What makes a good energy bar? ›

Read the Ingredients: Look for energy bars with natural and wholesome ingredients. Avoid bars with high levels of added sugars or artificial ingredients. Nutritional Balance: Choose bars that offer a good balance of macronutrients like protein, carbohydrates, and healthy fats.

What makes energy bars stick together? ›

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe. Vanilla extract – It amps up the bars' warm flavor.

Are energy bars healthy? ›

Energy bars can be a wise choice for a snack or mini meal if they offer a healthy dose of protein and fiber, and are low in sugars and saturated fat. But when they contain chocolate coatings or sugary syrups, they can pass for protein-fortified candy bars.

What's the difference between protein bars and energy bars? ›

Energy bars often contain a higher carbohydrate content, making them an ideal choice for quick energy before a workout or a long cycling trip. Protein bars, however, have higher protein content, making them a better choice for post-workout recovery as protein assists in muscle repair and growth.

What are the side effects of energy bars? ›

Moreover, the inclusion of added sugars or artificial sweeteners can disrupt blood sugar levels, contribute to sugar cravings, and negatively impact gut health. Furthermore, digestive issues may arise from consuming protein bars regularly, particularly due to the high fibre content or the presence of sugar alcohol.

Do energy bars really work? ›

Do energy bars really work? Whether energy bars work to boost your performance entirely depends on why you're eating them, when you eat them and what ingredients are used. For athletes looking for carbohydrates to power their physical activity then yes, absolutely!

Can you live off of energy bars? ›

Since energy bars are the source of additional energy but can not replace fresh vegetables, fruits, milk, and a normal regular diet. It can be taken as a snack during the day. Although it is much better to consume energy bars rather than any fast food or unhealthy snacks. But keep it a part of the meal, not the meal.

Is it bad to eat energy bars at night? ›

Yes, you read that right! Protein bars can even make a good night-time treat. Opt for a protein bar that is lower in sugar. This can help provide your muscles with a steady supply of amino acids throughout the night, promoting muscle growth and recovery while you catch those Zzzs.

Top Articles
Latest Posts
Article information

Author: Rob Wisoky

Last Updated:

Views: 5745

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Rob Wisoky

Birthday: 1994-09-30

Address: 5789 Michel Vista, West Domenic, OR 80464-9452

Phone: +97313824072371

Job: Education Orchestrator

Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.