Delicious and Easy Ginger Syrup Recipe (2024)

FAQs

How long does homemade ginger syrup last? ›

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.

Simply add it to ice, soda water and a squeeze of lime. You can enjoy it on its own as a nonalcoholic beverage, or you can easily make a batch of Dark 'n Stormies or Ginger Ale Highballs without worrying about what ginger beer or ginger ale to use.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

Ginger has many possible health benefits. For instance, it may help reduce nausea, manage weight loss, lower cholesterol levels, protect nerve function, and reduce the risk of cancer.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that.

*Digestive health: Cinnamon, ginger, and clove tea can aid digestion by reducing bloating, gas, and indigestion. Ginger's ability to stimulate saliva and digestive enzymes, combined with the anti-inflammatory properties of cinnamon and cloves, can soothe the gastrointestinal tract.

Yes it is completely safe to mix these ingredients as turmeric is anti inflammatory can balance the spiciness of cinnamon very well…

Preparation. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

Why is ginger beer so expensive? ›

It is expensive to do it, and ginger juice makes such a big component that to make it it's our highest cost per production beer that we make.

Gingerbug is considered non-alcoholic by Canadian labelling and nutritional standards. However, due to the fermentation process, there can be trace amounts. Gingerbug has been tested and contains less than 0.5% alcohol, similar to a non-alcoholic beer.

You can freeze fresh ginger whole, cut into pieces or in paste form. Whole Ginger: To extend its shelf life even longer, wrap unpeeled ginger tightly with plastic wrap and store in a freezer safe resealable plastic bag or airtight container. Be sure to label the bag or container with the contents and date.

Fresh, unpasteurized ginger juice lasts only 24 to 48 hours when stored in an airtight container in the refrigerator, due in part to its 5.9 pH; alkaline foods have short shelf lives. Pasteurized ginger juice keeps for two to three months but gradually loses its potency once opened.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

Heat to a boil, then reduce the heat to a steady simmer, and cook for 45 minutes to one hour. Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use. The syrup should keep for at least two weeks under refrigeration.

Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup. Mostly due to the fact that those added fresh ingredients will start to break down. If stored properly, and infused simple syrup will last for 1-2 weeks.