Dark Chocolate Pumpkin Truffles Recipe - Build Your Bite (2024)

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These healthy pumpkin truffles will be your new favorite no bake fall dessert. Gluten free, vegan, and taste like pumpkin spice! A mouthwatering healthy truffle that everyone will love.

Dark Chocolate Pumpkin Truffles Recipe - Build Your Bite (1)

Pumpkin truffles make the best no bake fall dessert!

It’s pumpkin season and today I’m introducing you to the magic that is these Dark Chocolate Pumpkin Truffles!

Sweet pumpkin spice filling coated in melted dark chocolate and topped off with flaked sea salt.

If you love pumpkin you will go nuts for these delicious little bites! We are making these and pumpkin cheesecake truffles on repeat this fall.

Ingredients to make pumpkin truffles with dark chocolate

  • canned pumpkin
  • coconut flour: this is my secret for the perfect texture truffle without tons of powdered sugar in it.
  • pure maple syrup
  • vanilla extract
  • pumpkin pie spice
  • salt
  • cinnamon
  • pure cane sugar
  • coconut oil
  • dark chocolate chips
  • flaked sea salt, for topping
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How to make pumpkin truffles

In a bowl, you will mix together all of the ingredients for the pumpkin truffles: canned pumpkin, coconut flour, maple syrup, vanilla, salt, pumpkin pie spice, cinnamon, sugar, and coconut oil.

The batter should be not sticky once you mix the coconut flour in.

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Shaping the pumpkin truffles

My #1 hack for making these truffles super easy is using a mini cookie scoop. Just grab a cookie scoop, press the batter firmly into it, and drop onto a lined cookie sheet.

This way is so much easier than using your hands, and cuts a lot of time off of the prep. Use your cookie scoop to distribute the truffle batter onto a wax paper lined baking sheet.

Once you have scooped all of the truffles, place the cookie sheet in the freezer for 20 minutes. Cold truffles make for easier dipping, and less batter getting into the chocolate.

While the truffles are chilling, melt your chocolate. The recipe calls for dark chocolate chips, but you can use milk chocolate if you like for a sweeter truffle.

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Dipping the truffles in dark chocolate

Once the truffles are chilled, it’s time to coat them in the chocolate. Drop a truffle into the bowl of melted chocolate. Use a spoon to drizzle chocolate over the top, then quickly remove with a fork and toothpick back onto the baking sheet. Repeat for the remaining truffles.

I usually google a truffle tutorial online before making them just as a quick refresher! Just remember that they don’t have to be perfect (mine certainly were not!)

After each truffle is dipped, place it back onto the wax paper lined cookie sheet. Sprinkle immediately with flaked sea salt. This is important to do this after each truffle, as the chocolate hardens quickly.

The sea salt is key for building the perfect bite so don’t skip it! Sea salt flakes on chocolate are LIFE CHANGING. It really takes the flavor to the next level. You gotta trust me on this.

This recipe is one that uses a whole can of pumpkin. That way you won’t have to worry about coming up with a use for leftover canned pumpkin, or wasting it!

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These truffles are also vegan, gluten free, and no bake. So easy and perfect for everyone to eat! Store any leftovers in the fridge or freezer in an airtight container.

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Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

More pumpkin recipes

  • Vegan Pumpkin Chocolate Chip Cookies
  • Gluten Free Pumpkin Cookies
  • Frozen Pumpkin Pie Smoothie
  • Pumpkin Cream Cheese Dip
  • Gluten Free Pumpkin Pie

Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!

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Did you make this recipe? Be sure to leave a star rating below!

Dark Chocolate Pumpkin Truffles Recipe - Build Your Bite (10)

Yield: around 35 truffles

Prep Time: 30 minutes

Additional Time: 20 minutes

Total Time: 50 minutes

These dark chocolate pumpkin truffles are so delicious and naturally gluten free and vegan. A healthy pumpkin spiced truffle that is perfect for fall!

Ingredients

  • 15 oz canned pumpkin
  • 1 cup coconut flour
  • ¾ cups pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup pure cane sugar
  • ⅛ cup coconut oil, melted (measure while solid, then melt)
  • 3 ½ cups dark chocolate chips
  • flaked sea salt, for topping

Instructions

  1. Add pumpkin, maple syrup, vanilla, pumpkin pie spice, salt, cinnamon, sugar, and melted coconut oil to a bowl and mix well.
  2. Add the coconut flour and mix until well combined (batter will be thick and not sticky)
  3. Use a mini ice cream scoop (see pictures), or a spoon to form truffles
  4. Place truffles on a wax paper lined baking sheet
  5. Freeze the truffles for 20 minutes
  6. Melt the chocolate while the truffles are freezing. The easiest way is to melt in a microwave safe bowl in 20-30 second increments. Stir often and do not overcook to avoid burning the chocolate.
  7. For each truffle, drop it into the melted chocolate. use a spoon to drizzle the chocolate over the top
  8. Use a fork and toothpick under the bottom to place truffle back onto the lined baking sheet
  9. Top immediately with flaked sea salt
  10. Repeat until every truffle is dipped in chocolate and topped with sea salt
  11. Place back in the freezer until solid
  12. Store in a ziploc bag or freezer safe container
  13. store leftovers in the fridge or freezer

Notes

You can easily google "how to dip truffles" to find a visual tutorial if you have never made them before!

Nutrition Information:

Yield: 35Serving Size: 1
Amount Per Serving:Calories: 150Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 53mgCarbohydrates: 20gFiber: 2gSugar: 16gProtein: 1g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Dark Chocolate Pumpkin Truffles Recipe - Build Your Bite (2024)

FAQs

Is dark chocolate truffle healthy? ›

Dark chocolate contains flavanols, naturally occurring antioxidants that have been shown to reduce the risk of cardiovascular disease by lowering LDL cholesterol while raising HDL cholesterol levels. It decreases the incidence of hypertension and stroke, and increases insulin sensitivity.

What are dark chocolate truffles made of? ›

A chocolate truffle is simply put a firm ganache, made of heavy cream and chocolate, that's scooped and roll into balls.

How do you eat chocolate truffles? ›

Put half of the truffle in your mouth and let the flavors bounce around on your tongue. Move the chocolate to the roof of your mouth and let it melt.

What is the most unhealthy chocolate? ›

White chocolate not only has more saturated fat than any other type of chocolate, but lacks the healthy phytochemicals found in cocoa and dark chocolate.

Can diabetics eat chocolate truffles? ›

With all the foods you think you need to limit to manage your diabetes, you may be excited to know that chocolate—and dark chocolate—can be part of your eating plan. So long as you manage portion sizes to fit it into your eating plan, chocolate is not off limits. And dark chocolate is a better choice.

Why are truffles so expensive? ›

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

Should you refrigerate chocolate truffles? ›

Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!). To keep the truffles fresh, seal them in an airtight container. This will prevent any fridge smells from infiltrating the delicate chocolate flavors. Here's a step-by-step guide on how to make chocolate truffles.

Do chocolate truffles need refrigeration? ›

If you're planning to store chocolate truffles for an extended period or live in a hot, humid area, refrigeration or freezing is the way to go. This method prolongs their shelf life significantly, but be aware that it can also affect their texture and taste.

What's the difference between chocolate truffles and truffles? ›

They bear the same lump shape as their mushroom counterpart but taste completely different. A chocolate truffle is a sweet dessert, whereas a truffle is a fungus that grows underground. Consequently, they taste completely different and only bear similarities in their looks.

Is there a difference between truffles and chocolate truffles? ›

Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety.

How long do dark chocolate truffles last? ›

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

What goes well with chocolate truffles? ›

Pairing tea and chocolate truffles is a great way to really explore the different dimensions of flavor. Tea without cream and sugar provides a refreshing contrast to the sweet, creamy flavors of your favorite chocolate truffles.

What makes chocolate truffles so good? ›

Chocolate truffles' soft, smooth ganache centers are often flavored with various add-ins, such as liqueur, mint, coffee, or dried fruits. They take their name from, you guessed it, a type of fungi - a truffle, not because they are made from one, but simply because tasty confections look like luxurious black truffles.

Do you chew chocolate truffles? ›

How do you eat truffles? Just eat the whole chocolate truffle at once and do not chew and allow to slowly melt in your mouth.

Is chocolate truffle good for you? ›

The cocoa in chocolate truffles contains flavonoids, a type of antioxidant known for its heart-protective properties. When you indulge in a high-quality chocolate truffle from A Cacao Affair, you're not just savoring the flavor; you're nourishing your body with nature's protective shield.

Is truffle good or bad for you? ›

Truffles contain a lot of important vitamins and minerals for our bodies such as vitamin C, calcium, magnesium and iron. They are also high in protein and fibre. In fact, studies have found that truffles may even be a complete source of protein, providing you with all the nourishment you need.

What is the healthiest kind of dark chocolate? ›

The healthiest dark chocolate contains a cocoa percentage of 70% or higher, which provides more antioxidants and health benefits.

What is the healthiest dark chocolate on the market? ›

11 Healthy (and Delicious) Chocolate Bars That Dietitians Eat
  • Get your chocolate fix and feel good about doing it. ...
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  • Valrhona Degustation Bar Guanaja. ...
  • Taza Chocolate 87 Percent Seriously Dark. ...
  • Scharffen Berger 82 Percent Extra Dark Chocolate Bar. ...
  • Hu Salty Dark Chocolate Bar.
Oct 19, 2023

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