Copy Cat CinnaBon Recipe (2024)

FAQs

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

It can definitely be tempting to just stick that butter in the microwave if you've been storing it in the fridge, which can easily lead to accidentally melting it, but ensuring that your butter is softened will make all the difference: It will make it easier to evenly spread the filling on top of the dough.

The dough must be thin enough to pass light through it. If it is obtained without any tear, then your dough is properly kneaded. If your dough breaks easily, keep kneading and repeat the test again in a few minutes.

Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. That honor is reserved for the Caramel Pecanbon.

A classic Cinnabon roll packs quite a punch in terms of calories and sugar. A single Cinnabon classic roll contains around 880 calories and about 58 grams of sugar. That's a hefty sum, especially when you consider that the recommended daily sugar intake for adults is less than 50 grams.

so yeast and flour, eggs, warm milk, sugar, butter and a little salt. The filling is Brown sugar, cinnamon and butter.

Brown Sugar vs White Sugar

It is claimed that Cinnabon uses mostly soft brown sugar in their filling to make it extra gooey.

2. They use the best cinnamon in the world. Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

Refrigerate the shaped but unbaked cinnamon rolls in the pan you plan to bake them in. To give them a jump start on rising, I like to let them rise at room temperature for about 30 minutes before placing them in the refrigerator – especially in the winter when the cold air slows rise times.

What happens if you use melted butter instead of softened? ›

And, sometimes, melted butter actually produces a more desirable texture. If, for example, the idea of a cakey or fluffy cookie makes you cringe, seek out recipes that call for melted butter, which produces denser, lower-profile results.

In cookies, softened butter will result in a cakier and airier cookie than using melted butter. This is due to the fact that softened butter will create air bubbles that expand in the oven during baking. Melted butter will make your cookies delightfully dense on the inside and crisp on the edges.

To knead cinnamon roll dough, fold the dough over and push down with the heel of your hand. Turn, fold dough over, and push down again. Repeat this process over and over. You know the dough is ready when it is smooth and elastic.

The overworked dough will often feel tight and tough. This means that liquid molecules have been damaged and won't stretch properly, causing the bread to break and tear more easily. Conversely, a dough that is underworked will be harder to form into a ball shape.

Where Can You Buy It? Although Makara cinnamon is grown in Sri Lanka, you can purchase it online or at some specialty spice stores. If you want to make Cinnabon-style cinnamon rolls at home, you'll need Makara cinnamon as it's the key ingredient in their secret recipe. You can find Makara cinnamon on Amazon.

Cinnabon^® Classic Roll

That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia. Combined with our smooth, tender dough and fluffy signature frosting, this isn't your average cinnamon roll.

Currently, Cinnamon Bun wears a cone with fire sprouting from the top and has blue skin due to a spell protecting him from the Fire Kingdom's heat. He either carries a staff with a fire on top or a lance.

As a precautionary measure, our Cinnabon bakeries in the United States and in most of our international markets discontinued the sale of Cinnabon Stix pending confirmation from CSM that the potential source of peanut allergens had been contained and eliminated.