Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (2024)

Published: by Jenna · This post may contain affiliate links · 45 Comments

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Baked cream cheese spaghetti casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. This pasta casserole features spaghetti noodles coated in a creamy and cheesy sauce made with cream cheese, sour cream, and mozzarella cheese.

Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (1)

Post Update: 8/10/18 This recipe has been updated with new pictures and a video. I've had multiple websites stealing a certain picture from below and not even asking me for my permission to use it. I'm getting pretty sick and tired of this too. If you want to use any of my images please ask me first. My email is in the upper right-hand corner of the sidebar.

Try these other casserole recipes: Chicken Dorito Casserole, 5 Ingredient Sausage Hash Brown Casserole.

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  • Why You Will Love This Recipe
  • What Ingredients do I need?
  • How to make Baked Cream Cheese Spaghetti Casserole
  • Recipe FAQS
  • Other Recipes to Try
  • Baked Cream Cheese Spaghetti Casserole

Why You Will Love This Recipe

I think the hardest part of this recipe was mixing the noodles with the cream cheese. Here's a couple of helpful tips. Make sure the noodles are very warm and the cream cheese is at room temperature before you start mixing them together. Cut the cream cheese into cubes or even smaller pieces and that will help as well.

Do not go overboard on the Italian Seasoning. I did this once and it was too overpowering and had a very distinct taste.

What Ingredients do I need?

Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (2)
  • Spaghetti noodles, cooked
  • Marinara Sauce - Store bought jarred marinara sauce is convenient to have at home for a quick meal. My favorite marinara sauce is always Rao’s because it has all clean ingredients on the back of the ingredients list
  • Ground beef or lean ground turkey - Is considered better than higher fat options for several reasons. First, it has less saturated fat, which can contribute to heart disease and other health issues. Additionally, it tends to have fewer calories per serving, making it a good option for those watching their weight. The 96% lean ground beef from Aldi is my favorite.
  • Italian seasoning - Is a popular blend of herbs and spices that typically includes a mix of dried basil, oregano, rosemary, thyme, and sometimes garlic powder or dried red pepper flakes.
  • Garlic, minced
  • Cream cheese fat free cream cheese, softened (Instead of cream cheese you could sub ricotta cheese or cottage cheese)
  • Parmesan cheese is a hard, granular cheese that originated in Italy. It is typically made from cow's milk and has a sharp, nutty flavor. Parmesan cheese is often grated and used as a topping for pasta dishes, salads, and other foods.
  • See the recipe card below for a full list of ingredients and measurements.

How to make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat oven to 350 F degrees.

Step 2: In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (3)

Step 3: Cook spaghetti according to the directions on the packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (4)

Step 4: Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (5)

Bake for 30 minutes, until bubbly.

Recipe Tip: If the cream cheese and noodles are not combing well add a little bit of pasta water to help it from sticking.

Recipe FAQS

How to freeze leftovers?

To freeze the casserole let it cool completely before wrapping in saran wrap. Cover tightly and place it in the freezer. It's just like freezing lasagna.

Other Recipes to Try

25 Slow Cooker Recipes for Dinner

Maple Bacon Corn Bread Muffins

Knock you Naked Brownies

Sweet Potato and Sausage Hash

Baked Buffalo Chicken Taquitos

Sour Cream Noodle Bake

If you tried this Baked Spaghetti Casserole or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (6)

Baked Cream Cheese Spaghetti Casserole

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 10 reviews

  • Author: Jenna
  • Total Time: 45 min
  • Yield: 8 1x

Description

I think the hardest part of this recipe was mixing the noodles with the cream cheese. Here's a couple of helpful tips. Make sure the noodles are very warm and the cream cheese is at room temperature before you start mixing them together.

Ingredients

Scale

  • 12 oz spaghetti
  • 1 (28 ounce) jars prepared spaghetti sauce
  • 1 lb lean ground beef or lean ground turkey
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 8 ounces cream cheese fat free cream cheese, softened
  • ½ cup parmesan cheese, grated

Instructions

  1. Preheat oven to 350 F degrees.
  2. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  3. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  4. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  5. Bake for 30 minutes, until bubbly.

Notes

My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: ⅛th
  • Calories: 405
  • Sugar: 3.79
  • Fat: 13.12
  • Saturated Fat: 4.17
  • Carbohydrates: 44.07
  • Fiber: 2.7
  • Protein: 27.89

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Reader Interactions

Comments

  1. PB says

    Made today!! In oven.

  2. TKY says

    If you put cream cheese in this recipe and freeze it, it will change the consistency. JS

  3. Lizzie says

    We make this recipe frequently using GF pasta and wild game (elk or deer) turns out fantastic every time and is a family favorite. Thank you for sharing.

  4. Jenna says

    Yes different pasta shapes will work but I have not tried this with gluten-free pasta.

  5. Gwen says

    Would it work with fusilli or elbow pasta? Those are the only gluten free shapes I have. Otherwise - I’ll put speghetti on the grocery list! Can’t wait to try this recipe out on my family!

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Baked Cream Cheese Spaghetti Casserole - Recipe Diaries (2024)

FAQs

Is baked spaghetti the same as lasagna? ›

The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. The eggs help bind the noodles in place so you can easily cut and serve even rectangles without them falling apart.

Do Italians eat baked spaghetti? ›

Eventually baked pasta, or pasta al forno, was adopted all over Italy. Today, baked pasta is a staple dish of Southern Italy, where it's usually made on Sundays, holidays and special occasions. They like to call it piatto unico—one serving as a complete meal with protein, carbs, veggies and dairy.

What is easier baked ziti or lasagna? ›

well, lasagna noodles! The noodles are stacked in a baking dish with cheese and sauce between each layer. Baked ziti, however, uses ziti noodles that are tossed with sauce and cheese. There's still some layering involved but only a little so it comes together quicker and easier than lasagna.

What is pasta Fantasia? ›

PASTA FANTASIA CON FRUTTI DI MARE, Multicolored Pasta with Seafood. This is a very small serve of pasta with seafood, but we all had seconds. In Italy less seafood would be used – it is pasta with a condiment (seafood sauce) and not seafood with pasta.

Is angel hair pasta good for spaghetti sauce? ›

Another thing, for this dish, I'd really stick with angel hair pasta. There's just something so delicate and silky about it in this specific sauce. The sauce with two meats in it. The one for flavor and the one for health.

Can angel hair pasta be used for spaghetti? ›

On the other hand, spaghetti is a tad thicker and pairs well with heartier sauces like marinara or bolognese. While these two types of pasta differ in thickness, texture, and cooking time, you can still substitute angel hair for spaghetti in certain recipes.

What's the difference between spaghetti and lasagna sauce? ›

For lasagna, I usually use a modified version of an old recipe for spaghetti sauce. That recipe included lots of tomato sauce, tomatoes, and tomato paste. It also included lots of veggies. For lasagna, I leave out the veggies to make a less “lumpy” sauce, and I usually use more seasoning.

Is baked ziti basically lasagna? ›

Baked ziti is tossed with an extruder style, dried pasta similar to a penne, and then tossed with marinara sauce, ricotta and mozzarella cheeses, and then baked in the oven. Lasagna is made by layering pasta sheets, often fresh pasta sheets, marinara sauce, ricotta cheese and mozzarella, and then baked.

Is lasagne the same as spaghetti bolognese? ›

The difference between bolognese and lasagna does not exist because lasagna is a sheet of pasta while bolognese is a sauce made from minced meat and tomato. They are two completely different things but you can use bolognese sauce for lasagna.

Is there a difference between pasta and lasagna? ›

Lasagne is actually a form of pasta itself. It is a traditional Italian dish made with layers of pasta, meat or vegetables, and cheese, typically served with a tomato-based sauce. Lasagne can even be made with different types of pasta, including traditional pasta sheets, fresh egg noodles, penne, or even ravioli.

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